Beef & Pork

Fresh Choice or higher beef tenderloin with mushroom duxelle wrapped in all butter puff pastry.

A plump date stuffed with an almond, wrapped in the finest bacon.

Authentic Louisiana Andouille sausage with grainy mustard wrapped in all butter puff pastry.

Bacon and pasta gently coated in Romano and Cheddar cheese sauce, touched with truffle oil and spices, finished in Japanese bread crumbs.

Fresh beef, delicate spices, onions, and jalapeno peppers wrapped in pastry.

Fresh Choice or higher beef tenderloin with mushroom duxelle and liver pate wrapped in all butter puff pastry in the true Wellington tradition.

Choice tenderloin of beef cubed and marinated, skewered with onions, mushrooms, and fresh red peppers.

Thin slices of Choice or higher flank steak woven on a wooden skewer, ready for your chef's own special marinade.

The finest bacon, sun dried tomatoes, lettuce, wasabi mayonnaise, salt, pepper, and spices in a spring roll wrapper.

Braised short ribs with Chef-inspired house recipe BBQ sauce gently placed into a wonton purse on a knotted skewer.

Miniature all butter puff pastry calzone bursting with creamy ricotta, mozzarella, Romano and parmesan cheeses, blended with real pepperoni.

American cheese, ground beef, ketchup, mustard, and spices wrapped in a spring roll.

Tart shell filled with cherries, cherry filling, and braised short ribs topped with a puff pastry crust.

Whole miniature all beef frankfurters wrapped in all butter puff pastry.

All beef frankfurter with sauerkraut and mustard enclosed in all butter puff pastry dough, secured with a toothpick.

Swiss cheese with fresh pork and sliced ham, fresh garlic mayonnaise and sweet pickles on brioche bread.

Prune stuffed with an almond and wrapped in bacon.

Fresh medium mushroom caps stuffed with Italian sausage, tomato sauce, garlic, onions and spices, topped with Romano cheese and paprika.

American cheese and delicious bacon between two pieces of brioche bread.

Homemade meatloaf with cheese on a brioche bread.

Kobe beef represented as the world's best — a rare and flavorful indulgence.

Mini Angus burger on a sesame seed brioche roll with sautéed onion, mustard, pickle, Swiss cheese, and special dressing.

All beef frank in a bun topped with sautéed onions, mustard, sauerkraut, and relish.

New York rye bread, Swiss cheese, sauerkraut, first cut corned beef and Russian dressing.

Tender mushroom caps generously filled with zesty Italian sausage, tomato sauce, garlic, onions, and spices, garnished with paprika and Romano cheese.

Vidalia onion and applewood bacon sautéed in truffle oil, butter, eggs, salt, pepper, and spices, wrapped in all butter puff pastry.

Shrimp, chicken, and andouille sausage mixed with Jasmine rice and Spanish seasonings in a spring roll wrapper.

Pepperoni and shredded mozzarella cheese mixed with delightfully flavored pizza sauce, topped with mozzarella.

Thinly sliced sautéed beef and onions mixed with cheese in a mini hoagie roll topped with shredded mozzarella.

Thinly sliced sautéed sirloin of beef and onions mixed with cheese in a crispy spring roll wrapper.

Braised pork belly with rice wine pickles, minced scallions, and signature spicy Hoisin sauce on a mini brioche bun.

Pork, chili sauce, baby corn, onions, jalapeno peppers, water chestnuts, garlic, and spices in a spring roll wrapper.

All beef frank wrapped in a pretzel bun topped with BBQ sauerkraut.

Pulled pork with fresh garlic, onions, and BBQ sauce on a baby brioche roll.

Choice or higher tenderloin of beef with coconut milk, red curry paste, coriander, and fresh roasted garlic.

Julienne corned beef, sauerkraut, Swiss cheese, and Reuben dressing wrapped in a spring roll wrapper.

Thinly sliced Choice or higher flank steak coated with teriyaki glaze woven on a wooden skewer.

Water chestnuts coated in special sauce and wrapped in the finest bacon.