Cheese

Sweet pure apricot jam with apricot pieces and creamy Brie cheese on brioche bread.

Mozzarella cheese, pecorino romano cheese, mixed with tomato paste, garlic, basil, truffle oil, and spices then rolled in arborio rice coated with bread crumbs.

Cream cheese, goat cheese, and parmesan cheese mixed with herbs and spices, puffed into quartered artichoke hearts and dipped in egg and bread crumbs.

Brie, toasted almonds, and apricot jam in all butter puff pastry dough.

French Brie blended with toasted almonds and raspberry jam, placed in puff pastry, sprayed with clarified butter and oil.

The finest cheddar cheese, fresh whole eggs, and delicate spices mixed together, folded by hand into an all butter puff pastry triangle.

Dried fig, Mascarpone, and fig paste tossed together, nestled into fillo bundles and sprayed with clarified butter.

Goat cheese mixed with mascarpone, sundried tomatoes, and seasoning, coated with toasted almond and pistachio nuts, hand dipped in hazelnut cocoa butter.

Pasta gently tossed with Romano and Cheddar cheese sauce, touched with Truffle oil and spices, rolled in panko.

Sundried tomato and mozzarella cheese topped with fresh pesto on brioche bread.