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EST. 1960
Mushrooms
The pursuit of perfection, one bite at a time.
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LC#150
Fresh Mushroom Stuffed with Crabmeat
Fresh medium mushrooms coated with Italian virgin olive oil and fresh garlic, filled with crabmeat, milk, Sherry wine, shallots, salt, pepper and spices, topped with Romano cheese and bread crumbs.
Mushrooms
1/60
LC#151
Fresh Mushroom Stuffed with Sausage
Fresh medium mushroom caps stuffed with Italian sausage, tomato sauce, garlic, onions and spices, topped with Romano cheese and paprika.
Mushrooms
1/60
LC#26
Mushroom Caps Stuffed with Crabmeat
Tender mushroom caps filled with crabmeat, mushrooms, spices, and just the right touch of Pernod wine, topped with parsley.
Mushrooms
1/100
LC#27
Mushroom Caps with Sausage
Tender mushroom caps generously filled with zesty Italian sausage, tomato sauce, garlic, onions, and spices, garnished with paprika and Romano cheese.
Mushrooms
1/100
LC#25
Mushroom Caps with Spinach & Cheese
Tender mushroom caps generously stuffed with freshly chopped spinach, fresh garlic, onions, fresh creamery butter, whole eggs, herbs and spices, and the finest Romano cheese.
Mushrooms
1/100
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