On a Stick

Choice tenderloin of beef cubed and marinated, skewered with onions, mushrooms, and fresh red peppers.

Thin slices of Choice or higher flank steak woven on a wooden skewer, ready for your chef's own special marinade.

Tender pieces of chicken breast marinated in white wine and honey, placed on a wooden skewer with generous chunks of pineapple.

Hand cut chicken strips, not marinated, woven on a wooden skewer — ready for your chef's special marinade or dipping sauce.

Chicken, scallions, and straw mushrooms marinated in Mirin sauce, finished on a knotted skewer.

A 16/20 tail-on shrimp dredged in flour, salt, pepper and spices, dipped in egg, and finished with long shredded coconut and Japanese bread crumbs.

Chicken coated with sesame oil and a delicious combination of curry and other spices, placed on a bamboo skewer.

Chicken coated with peanut butter sauce, salt, pepper and spices, dipped in Japanese bread crumbs and chopped pecans.

Choice or higher tenderloin of beef with coconut milk, red curry paste, coriander, and fresh roasted garlic on a wooden skewer.

Two pieces of chicken breast marinated in oil, lemon juice, oregano, paprika, cracked pepper, salt, and spices.

Two pieces of chicken breast coated with yogurt, fresh lemon juice, curry powder, chutney, cilantro, salt, pepper, and spices.

Thinly sliced Choice or higher flank steak coated with teriyaki glaze, woven on a wooden skewer.

Hand cut chicken strips woven on a wooden skewer coated with teriyaki sauce, ready to bake.

Marinated vegetables and cheese: red pepper, black olives, dried apricots, mozzarella cheese, sundried tomato, fresh basil, and straw mushroom on a knotted skewer. Just thaw & serve.