Poultry

Fresh chicken breast with mushroom duxelle, mushrooms, onions, shallots, heavy cream, sherry wine, truffle oil, garlic, and spices wrapped in all butter puff pastry.

Chicken with blue cheese, hot sauce, butter, and mozzarella cheese in a spring roll wrapper.

Chicken with blue cheese, hot sauce, butter, and mozzarella cheese in a wonton wrapper.

White meat chicken coated with flour, cornstarch, salt, pepper and spices, encased with toasted almonds and Japanese bread crumbs.

White breast meat chicken and a piece of apricot touched with an apricot glaze, wrapped with bacon, on a knotted skewer.

Roasted chicken with cashews, sesame oil, scallions, red peppers, and Thai spices in a spring roll wrapper.

Chicken combined with Swiss cheese, ham, heavy cream, and spices, encased in all butter puff pastry.

Chicken, onions, plump raisins, chili peppers, whole fresh eggs, scallions, and blended spices wrapped in pastry.

Tender pieces of chicken breast marinated in white wine and honey, placed on a wooden skewer with generous chunks of pineapple.

Roasted chicken with fresh ginger, Hoisin sauce, fresh garlic, and scallions in a spring roll wrapper.

Chicken, peas, carrots, and spices with a light cream sauce dished into a flaky pot pie crust.

Chicken, scallions, cheddar cheese, corn, onion, red and green peppers, and spices in a cone-shaped flour tortilla.

Chicken, peas, carrots, and onions with curry and spices in a hand-folded pastry.

Hand cut chicken strips, not marinated, woven on a wooden skewer — ready for your chef's special marinade or dipping sauce.

Sautéed chicken on top of mango puree and salsa, gently placed into a fillo bundle, sprayed with clarified butter and oil.

Chicken, scallions, and straw mushrooms marinated in Mirin sauce, placed on a knotted skewer.

Chicken dredged in flour, salt, pepper and spices, dipped in sesame oil and soy sauce, finished in a mixture of long shredded coconut and Japanese bread crumbs.

Fillo filled with roasted duck, chopped dried apricots, apricot jam, brandy, scallions, and delicate herbs and spices, sprayed with clarified butter and oil.

Duck with garlic, shallots, scallions, Hoisin sauce, ginger, rosemary, cayenne pepper, and spices in a wonton wrapper.

Turkey with hickory smoked flavor, mayonnaise, and spices placed in a fig, wrapped with the finest precooked bacon.

Chicken coated with sesame oil and curry and other spices, placed on a bamboo skewer.

Shrimp, chicken, and andouille sausage mixed with Jasmine rice and Spanish seasonings in a spring roll wrapper.

Chicken coated with peanut butter sauce, salt, pepper and spices, dipped in Japanese bread crumbs and chopped pecans.

Roasted free range Long Island duck with scallion, ginger, and Hoisin sauce in a paper-thin spring roll wrapper.

Chicken livers, water chestnuts, delicate herbs and spices, sprinkled with ground Brazil nuts and wrapped in the finest bacon.

Chicken dredged in flour, salt, pepper and spices, dipped in a sesame batter, then coated with sesame seeds and Japanese bread crumbs.

Chicken dredged in flour, salt, pepper and spices, dipped in sesame oil, breaded with sesame seeds and Japanese bread crumbs, placed on a wooden skewer.

Smoked chicken with Monterey Jack and Cheddar cheese, red and green pepper, scallions, onions, corn, salt, pepper, and spices in a cone-shaped tortilla.

Chicken with fresh onions and garlic, red and green peppers, salt, pepper, and spices in a spring roll wrapper.

Two pieces of chicken breast marinated in oil, lemon juice, oregano, paprika, cracked pepper, salt, and spices.

Two pieces of chicken breast coated with yogurt, fresh lemon juice, curry powder, chutney, cilantro, salt, pepper, and spices.