Seafood

31/35 butterfly tail-on shrimp dredged in flour, spices, salt, and pepper, dipped in egg and finished with Japanese bread crumbs and long shredded coconut.

Jumbo lump crabmeat prepared with mayonnaise, peppers, fresh bread crumbs, and lemon juice and seasonings.

A 16/20 tail-on shrimp dredged in flour, salt, pepper, and spices, dipped in egg, and finished with long shredded coconut and Japanese bread crumbs.

Wonton wrappers filled with a wonderful mixture of crabmeat, cream cheese, scallions, salt, pepper, and spices.

Fresh medium mushrooms coated with Italian virgin olive oil and fresh garlic, filled with crabmeat, milk, Sherry wine, shallots, salt, pepper, and spices, topped with Romano cheese.

Tender minced lobster meat mixed with fresh whole eggs, a blend of spices, and sherry wine, placed in an all butter puff pastry.

Imported Italian Arborio rice, minced lobster, saffron, sautéed onions, salt, pepper, heavy cream, mozzarella cheese, fresh basil, and spices.

Fresh lobster with mozzarella cheese, fresh fennel, mayonnaise, salt, pepper, and spices on buttered brioche bread.

A generous proportion of delicate blue claw crabmeat enhanced with fresh herbs, mayonnaise, red and green peppers, onion, and spices.

Tender mushroom caps filled with crabmeat, mushrooms, spices, and just the right touch of Pernod wine, topped with parsley.

Shrimp, chicken, and andouille sausage mixed with Jasmine rice and Spanish seasonings in a spring roll wrapper.

Fresh chunks of lobster mixed with extra heavy mayonnaise, salt, pepper, fresh tarragon, and spices in a fillo bundle.

Plump, tender 40/60 scallops delicately dipped in virgin olive oil, lemon juice, garlic, salt, pepper, and spices, coated with bread crumbs and wrapped in the finest bacon.

Plump, tender 40/60 scallops delicately dipped in virgin olive oil with herbs, spices, lemon, and garlic, coated with bread crumbs and finished in the finest precooked bacon.

Baby shrimp mixed with carrots, red onions, scallions, lime juice, salt, pepper, and spices wrapped in a spring roll wrapper.

16/20 raw tail-on shrimp wrapped spirally top to bottom in premium bacon, finished on a wooden skewer.

Tail on 31/35 shrimp marinated in Asian chili sauce with fresh scallions, wrapped in a spring roll wrapper.

Shrimp and lobster mixed with shiitake mushrooms, scallions, fresh minced garlic, sesame oil, soy sauce, fresh ginger, and spices in a spring roll wrapper.

Tender rough cut baby shrimp, fresh whole egg, and just the right spices sealed into an all butter puff pastry.

Smoked salmon, cream cheese, chives, special herbs, and spices wrapped in a fillo bundle, sprayed with clarified butter and oil.