Introducing Our 2026 New Products
At Les Châteaux, we have always believed that great food should feel effortless to serve and exceptional to experience. As we move into 2026, we are expanding our product line with a new selection of handcrafted pastries designed to meet the evolving needs of our partners across hospitality, catering, and retail.
This latest release reflects what we do best. Elevated comfort, consistent execution, and products that work seamlessly behind the scenes while delivering a standout experience to your guests.
Our new lineup introduces four additions, each built with versatility, flavor, and presentation in mind.
The Vegan Empanada offers a plant-based option without compromise. Thoughtfully seasoned and wrapped in a golden, flaky crust, it delivers a satisfying bite that fits seamlessly into modern menus.
The Beef and Potato Pie brings a familiar, hearty profile in a clean, handheld format. Rich, savory, and reliable, it is designed for both casual service and elevated environments.
The Chicken Wellington offers a refined take on a classic concept. Balanced, flavorful, and easy to execute, it delivers a premium feel while maintaining operational simplicity.
The Beef Wellington rounds out the collection with a more elevated offering. A classic presentation, rich in flavor and wrapped in a delicate pastry, it is built for menus that demand a higher-end touch.
Each product has been developed with the same philosophy that has guided Les Châteaux since 1960. Consistency, quality, and the ability to integrate seamlessly into your operation whether you are serving hundreds of guests or curating a more intimate experience.
These new additions are now available as part of our 2026 product guide.
