Sautéed portabella, shiitake, oyster, and fresh white mushrooms nestled into a fillo bundle, sprayed with clarified butter and oil.

Marinated vegetables and cheese: red pepper, black olives, dried apricots, mozzarella cheese, sundried tomato, fresh basil, and straw mushroom on a knotted skewer. Just thaw and serve.

Fresh cabbage, carrots, onions, red peppers, mushrooms, scallions, fresh ginger, sesame seeds, salt, pepper, and spices in a spring roll wrapper.

Cheddar and Monterey Jack cheeses, heavy cream, onions, scallions, red and green peppers, coriander, and spices in a cone-shaped chile tortilla.