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EST. 1960
Vegetarian
The pursuit of perfection, one bite at a time.
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LC#102
1 Inch Mini Wild Mushroom Tart
Mini tarts filled with fresh Portobello, shiitake, and oyster mushrooms, red peppers, shredded Swiss cheese, herbs, and spices.
Vegetarian
1/100
LC#229
Arancini Balls
Mozzarella cheese, pecorino romano cheese, mixed with tomato paste, garlic, basil, truffle oil, and spices, rolled in arborio rice coated with bread crumbs.
Vegetarian
1/100
LC#91
Artichoke & Goat Cheese Quiche
Tender artichoke hearts sautéed in garlic and spices blended with creamy goat cheese, heavy sweet cream, and farm fresh eggs in a mini tart shell.
Vegetarian
1/100
LC#74
Artichoke Hearts with Three Cheeses
Cream cheese, goat cheese, and parmesan cheese mixed with herbs and spices, puffed into quartered artichoke hearts and dipped in egg and bread crumbs.
Vegetarian
1/100
LC#196
Asiago Cheese & Asparagus
Tender asparagus coated with Asiago cheese, tenderly wrapped in fillo dough, finished with butter, topped with Asiago cheese and paprika.
Vegetarian
1/100
LC#100
Asparagus Quiche
Tender asparagus mixed with heavy sweet cream, Romano cheese, herbs, and spices folded into all butter tart shells.
Vegetarian
1/100
LC#30023
Assorted Cheesecake Gourmet Pops
A fun treat that packs all the flavor of cheesecake with the fun of pops. Assortment: Chocolate Tuxedo, Cherry Pink Cashmere, Toffee Top Hat.
Vegetarian
1/50
LC#67
Blue Cheese Medley with Pears
Real Danish blue cheese, cream cheese, dried pears, and toasted almonds in a fillo bundle, sprayed with clarified butter and oil.
Vegetarian
1/48
LC#62
Brie & Apricot Puff Pastry
Brie, toasted almonds, and apricot jam in all butter puff pastry dough.
Vegetarian
1/100
LC#4001
Brie with Raspberry Jam in a Puff Pastry Bundle
French Brie blended with toasted almonds and raspberry jam, placed in puff pastry, sprayed with clarified butter and oil.
Vegetarian
1/48
LC#122
Brie With Raspberry Jam in Fillo Bundle
French Brie blended with toasted almonds and raspberry jam, placed in a fillo bundle, sprayed with clarified butter and oil.
Vegetarian
1/48
LC#93
Broccoli & Fontina Cheese Quiche
Sautéed broccoli, garlic, herbs, and spices mixed with Fontina cheese and whole eggs folded into miniature tart shells.
Vegetarian
1/100
LC#5
Cheddar Delight in a Puff Pastry Triangle
The finest cheddar cheese, fresh whole eggs, and delicate spices mixed together, folded by hand into an all butter puff pastry triangle.
Vegetarian
1/100
LC#94
Cheddar & Spinach Quiche
Mini tart shells filled with heavy sweet cream, fresh whole eggs, aged New York State cheddar, finely chopped spinach, sautéed onions, and special herbs.
Vegetarian
1/100
LC#18
Egg Rolls
Oriental delights prepared with Chinese vegetables, spiced just right and rolled into authentic Chinese-style dough wrappers. Kosher-Parve.
Vegetarian
1/100
LC#4200
Fig & Mascarpone in a Fillo Bundle
Dried fig, Mascarpone, and fig paste tossed together, nestled into fillo bundles and sprayed with clarified butter.
Vegetarian
1/48
LC#219
Garlic Potato Puff
All butter puff pastry filled with Idaho potato, fresh cooked pureed garlic, whole milk, creamy butter, onions, and a touch of seasonings.
Vegetarian
1/100
LC#30021
Goat Cheese Gourmet Pops
Goat cheese mixed with mascarpone, sundried tomatoes, and seasoning, coated with toasted almond and pistachio nuts, hand dipped in hazelnut cocoa butter.
Vegetarian
1/50
LC#80005
Grilled American Cheese Sandwich
America's favorite — American cheese placed between two pieces of brioche bread.
Vegetarian
1/90
LC#87
Mini Cheese Pizza
Delicious pizza sauce combined with shredded mozzarella and Romano cheese.
Vegetarian
1/100
LC#109
Mini Vegetable Tartlet
Fresh eggs, heavy cream, parmesan cheese, zucchini, onions, squash, and red peppers topped with toasted Japanese bread crumbs and more parmesan cheese.
Vegetarian
1/100
LC#25
Mushroom Caps with Spinach & Cheese
Tender mushroom caps generously stuffed with freshly chopped spinach, fresh garlic, onions, fresh creamery butter, whole eggs, herbs, spices, and the finest Romano cheese.
Vegetarian
1/100
LC#186
Mushroom en Croute
Shallots, garlic, onions, heavy cream, and sherry wine cooked with fresh mushrooms, seasoned, and wrapped in all butter puff pastry.
Vegetarian
1/100
LC#29
Mushroom Puffs
Succulent chopped mushrooms, fresh whole eggs, whole milk, fresh scallions, and selected spices in a delicate all butter puff pastry.
Vegetarian
1/100
LC#234
Mushroom Risotto
Arborino rice with onions, fresh basil, oyster, portabella, shiitake, white mushrooms, and mozzarella cheese, dredged in flour, dipped in egg, and finished with Japanese bread crumbs.
Vegetarian
1/100
LC#33
Pizza Bagels
Every half mini bagel topped with authentic zesty pizza sauce, whole milk mozzarella, Romano cheese, oregano, and real Italian spices.
Vegetarian
5/20 ct
LC#16
Potato Puff
All butter puff pastry filled with Idaho potatoes, whole milk, creamy butter, onions, fresh parsley, and a touch of seasonings.
Vegetarian
1/100
LC#76
Ratatouille in a Fillo Bundle
Eggplant, squash, zucchini, sun dried tomatoes, red and green peppers, and Romano cheese in a hand-filled fillo bundle, sprayed with clarified butter and oil.
Vegetarian
1/48
LC#175
Southwest Chili Con Queso
Flour tortilla cone filled with black beans, roasted corn, rice, Monterey Jack cheese, red peppers, green peppers, and chipotle peppers and spices.
Vegetarian
1/50
LC#47
Spanakopita
Hand-folded fillo triangles filled with spinach, Feta cheese, cream cheese, fresh whole eggs, sautéed onions, and seasonings.
Vegetarian
2/80
LC#301
Spanakopita Large
Hand-folded fillo triangles filled with spinach, Feta cheese, cream cheese, fresh whole eggs, sautéed onions, and seasonings — in a larger format.
Vegetarian
4/25
LC#99
Sun Dried Tomato & Wild Mushroom Quiche
Wild mushrooms and sun dried tomatoes blended with heavy sweet cream, fresh whole eggs, and special herbs in a mini tart shell.
Vegetarian
1/100
LC#139
Vegetable Empanadas
A wonderful medley of vegetables and mushrooms, salt, pepper, and spices enclosed in pastry.
Vegetarian
1/100
LC#137
Vegetable Quesadilla
Cheddar and Monterey Jack cheeses, heavy cream, onions, scallions, red and green peppers, coriander, and spices in a cone-shaped chile tortilla.
Vegetarian
1/50
LC#168
Vegetable Samosa
Pastry dough with sautéed onions, baby peas, fresh shredded carrots, fresh garlic, curry powder, and spices.
Vegetarian
1/100
LC#185
Vegetable Spring Roll
Fresh cabbage, carrots, onions, red peppers, mushrooms, scallions, fresh ginger, sesame seeds, salt, pepper, and spices in a spring roll wrapper.
Vegetarian
1/100
LC#192
Vegetarian Antipasto Skewer
Marinated vegetables and cheese: red pepper, black olives, dried apricots, mozzarella cheese, sundried tomato, fresh basil, and straw mushroom on a knotted skewer. Just thaw and serve.
Vegetarian
1/50
LC#103
Wild Mushrooms in a Fillo Bundle
Sautéed portabella, shiitake, oyster, and fresh white mushrooms nestled into a fillo bundle, sprayed with clarified butter and oil.
Vegetarian
1/48
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