Vegetarian

Mini tarts filled with fresh Portobello, shiitake, and oyster mushrooms, red peppers, shredded Swiss cheese, herbs, and spices.

Mozzarella cheese, pecorino romano cheese, mixed with tomato paste, garlic, basil, truffle oil, and spices, rolled in arborio rice coated with bread crumbs.

Tender artichoke hearts sautéed in garlic and spices blended with creamy goat cheese, heavy sweet cream, and farm fresh eggs in a mini tart shell.

Cream cheese, goat cheese, and parmesan cheese mixed with herbs and spices, puffed into quartered artichoke hearts and dipped in egg and bread crumbs.

Tender asparagus coated with Asiago cheese, tenderly wrapped in fillo dough, finished with butter, topped with Asiago cheese and paprika.

Tender asparagus mixed with heavy sweet cream, Romano cheese, herbs, and spices folded into all butter tart shells.

A fun treat that packs all the flavor of cheesecake with the fun of pops. Assortment: Chocolate Tuxedo, Cherry Pink Cashmere, Toffee Top Hat.

Real Danish blue cheese, cream cheese, dried pears, and toasted almonds in a fillo bundle, sprayed with clarified butter and oil.

Brie, toasted almonds, and apricot jam in all butter puff pastry dough.

French Brie blended with toasted almonds and raspberry jam, placed in puff pastry, sprayed with clarified butter and oil.

French Brie blended with toasted almonds and raspberry jam, placed in a fillo bundle, sprayed with clarified butter and oil.

Sautéed broccoli, garlic, herbs, and spices mixed with Fontina cheese and whole eggs folded into miniature tart shells.

The finest cheddar cheese, fresh whole eggs, and delicate spices mixed together, folded by hand into an all butter puff pastry triangle.

Mini tart shells filled with heavy sweet cream, fresh whole eggs, aged New York State cheddar, finely chopped spinach, sautéed onions, and special herbs.

Oriental delights prepared with Chinese vegetables, spiced just right and rolled into authentic Chinese-style dough wrappers. Kosher-Parve.

Dried fig, Mascarpone, and fig paste tossed together, nestled into fillo bundles and sprayed with clarified butter.

All butter puff pastry filled with Idaho potato, fresh cooked pureed garlic, whole milk, creamy butter, onions, and a touch of seasonings.

Goat cheese mixed with mascarpone, sundried tomatoes, and seasoning, coated with toasted almond and pistachio nuts, hand dipped in hazelnut cocoa butter.

America's favorite — American cheese placed between two pieces of brioche bread.

Delicious pizza sauce combined with shredded mozzarella and Romano cheese.

Fresh eggs, heavy cream, parmesan cheese, zucchini, onions, squash, and red peppers topped with toasted Japanese bread crumbs and more parmesan cheese.

Tender mushroom caps generously stuffed with freshly chopped spinach, fresh garlic, onions, fresh creamery butter, whole eggs, herbs, spices, and the finest Romano cheese.

Shallots, garlic, onions, heavy cream, and sherry wine cooked with fresh mushrooms, seasoned, and wrapped in all butter puff pastry.

Succulent chopped mushrooms, fresh whole eggs, whole milk, fresh scallions, and selected spices in a delicate all butter puff pastry.

Arborino rice with onions, fresh basil, oyster, portabella, shiitake, white mushrooms, and mozzarella cheese, dredged in flour, dipped in egg, and finished with Japanese bread crumbs.

Every half mini bagel topped with authentic zesty pizza sauce, whole milk mozzarella, Romano cheese, oregano, and real Italian spices.

All butter puff pastry filled with Idaho potatoes, whole milk, creamy butter, onions, fresh parsley, and a touch of seasonings.

Eggplant, squash, zucchini, sun dried tomatoes, red and green peppers, and Romano cheese in a hand-filled fillo bundle, sprayed with clarified butter and oil.

Flour tortilla cone filled with black beans, roasted corn, rice, Monterey Jack cheese, red peppers, green peppers, and chipotle peppers and spices.

Hand-folded fillo triangles filled with spinach, Feta cheese, cream cheese, fresh whole eggs, sautéed onions, and seasonings.

Hand-folded fillo triangles filled with spinach, Feta cheese, cream cheese, fresh whole eggs, sautéed onions, and seasonings — in a larger format.

Wild mushrooms and sun dried tomatoes blended with heavy sweet cream, fresh whole eggs, and special herbs in a mini tart shell.

A wonderful medley of vegetables and mushrooms, salt, pepper, and spices enclosed in pastry.

Cheddar and Monterey Jack cheeses, heavy cream, onions, scallions, red and green peppers, coriander, and spices in a cone-shaped chile tortilla.

Pastry dough with sautéed onions, baby peas, fresh shredded carrots, fresh garlic, curry powder, and spices.

Fresh cabbage, carrots, onions, red peppers, mushrooms, scallions, fresh ginger, sesame seeds, salt, pepper, and spices in a spring roll wrapper.

Marinated vegetables and cheese: red pepper, black olives, dried apricots, mozzarella cheese, sundried tomato, fresh basil, and straw mushroom on a knotted skewer. Just thaw and serve.

Sautéed portabella, shiitake, oyster, and fresh white mushrooms nestled into a fillo bundle, sprayed with clarified butter and oil.